What is Yogurt and Cuajada?
What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
White
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Yogurt and Cuajada Flavor
Creamy
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Yogurt and Cuajada Aroma
Fresh
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Spain