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What is Tilsit Cheese and Kaymak?


What is Kaymak and Tilsit Cheese


What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   

Color
Pale yellow   
White   

Tilsit Cheese and Kaymak Flavor
Creamy, Mild, Piquant, Spicy   
Creamy, Milky   

Tilsit Cheese and Kaymak Aroma
Strong   
Milky   

Vegetarian
No   
Yes   

Origin
Switzerland   
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese