What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Tilsit Cheese and Kaymak Flavor
Creamy, Mild, Piquant, Spicy
Creamy, Milky
Tilsit Cheese and Kaymak Aroma
Strong
Milky
Origin
Switzerland
Central asian countries like kazakhstan, kyrgyzstan, tajikistan