What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Kaymak and Tilsit Cheese Flavor
Creamy, Milky
Creamy, Mild, Piquant, Spicy
Kaymak and Tilsit Cheese Aroma
Milky
Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland