What is Kaymak and Tilsit Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Flavor
Creamy, Milky
Creamy, Mild, Piquant, Spicy
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Switzerland