What is Swiss Cheese and Milk Skin?
What is
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
  
Color
Pale yellow
  
White
  
Swiss Cheese and Milk Skin Flavor
Nutty, Sweet
  
Creamy, Milky, Thick
  
Swiss Cheese and Milk Skin Aroma
Fruity, Strong
  
Milky
  
Vegetarian
Yes
  
Yes
  
Origin
Switzerland
  
Japan