How to make Milk Skin and Evaporated Milk?
Serving Size
100
  
100
  
Ingredients
Milk
  
Pasteurized Milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Container
  
Sauce pan
  
Time Duration
  
  
Preparation Time
Not Applicable
  
5- 10 minutes
  
Cooking Time
15
  
20
  
Aging time
Not Applicable
  
Not Applicable
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
About a year