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How to make Milk Skin and Evaporated Milk?


How to make Evaporated Milk and Milk Skin


How to make

Serving Size
100   
100   

Ingredients
Milk   
Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Container   
Sauce pan   

Time Duration
  
  

Preparation Time
Not Applicable   
5- 10 minutes   

Cooking Time
15   
20   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
1 Month   
About a year   

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Comparison of Dairy Products