What is Milk Skin and Swiss Cheese?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Milk Skin and Swiss Cheese Flavor
Creamy, Milky, Thick
Nutty, Sweet
Milk Skin and Swiss Cheese Aroma
Milky
Fruity, Strong