What is Sour cream and Neufchatel Cheese?
What is
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Neufchatel is a french cow milk cheese, that has a soft texture.
Flavor
Sour
Mushroomy, Nutty, Salty, Sharp
Origin
Europe, Greece, Italy
France