How to make Sour cream and Neufchatel Cheese?
Ingredients
Plain cream, Skim milk
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
20- 25 minutes
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks