What is Khoa and Sour cream?
What is
Khoa
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Color
Not Available
White
Khoa and Sour cream Flavor
Not Available
Sour
Khoa and Sour cream Aroma
Not Available
Milky
Origin
Indian Subcontinent
Europe, Greece, Italy