What is Skyr and Kefir?

Definition of Skyr and Kefir

Do you know What is Skyr and Kefir. If you are looking for the definition of Skyr and Kefir or want to know what is Skyr and Kefir?, then this is where you will fetch your answers. Well, in simple terms

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

While Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. Both these products are unique in their own ways. Skyr is a Not Available colored dairy product and Kefir is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Skyr bears Not Available flavor with a Not Available aroma whereas Kefir has Yeasty flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Skyr originated in Iceland, whereas origin of Kefir is traced back to North Caucasus regions.