What is Roquefort Cheese and Mozzarella Cheese?
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Roquefort Cheese and Mozzarella Cheese Flavor
Salty, Sharp, Tangy
Milky
Roquefort Cheese and Mozzarella Cheese Aroma
Sour smell, Strong
Fresh, Milky