What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
White
  
Blue
  
Mozzarella Cheese and Roquefort Cheese Flavor
Milky
  
Salty, Sharp, Tangy
  
Mozzarella Cheese and Roquefort Cheese Aroma
Fresh, Milky
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
France