What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
White
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Mozzarella Cheese and Cheese Flavor
Milky
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Mozzarella Cheese and Cheese Aroma
Fresh, Milky
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Vegetarian
Yes
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Origin
Italy
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East