What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
Blue
  
Pale yellow
  
Roquefort Cheese and Havarti Cheese Flavor
Salty, Sharp, Tangy
  
Buttery, Creamy
  
Roquefort Cheese and Havarti Cheese Aroma
Sour smell, Strong
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
France
  
American