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How to make Havarti Cheese and Paneer?


How to make Paneer and Havarti Cheese


How to make

Serving Size
100   
100   

Ingredients
Milk, Rennet, Salt, Water   
Few drops of lemon juice, Milk, Salt, Vinegar   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer   

Time Duration
  
  

Preparation Time
4- 5 hours   
30- 40 minutes   

Cooking Time
90   
15   

Aging time
3 months   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5

Shelf Life
2- 3 weeks   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese