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How to make Roquefort Cheese and Havarti Cheese?

Roquefort Cheese
Havarti Cheese
How to make Havarti Cheese and Roquefort Cheese


How to make
Serving Size
100   
100   
Ingredients
Rennet, Sea salt, Sheep Milk   
Milk, Rennet, Salt, Water   
Fermentation Agent
Pencillium roqueforti   
Not Available   
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap   
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Time Duration
  
  
Preparation Time
3- 4 hours   
4- 5 hours   
Cooking Time
90   
90   
Aging time
3 weeks   
3 months   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19
Shelf Life
3-4 weeks   
2- 3 weeks   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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