What is
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids.
  
Color
Pale yellow
  
White
  
Havarti Cheese and Paneer Flavor
Buttery, Creamy
  
Milky
  
Havarti Cheese and Paneer Aroma
Fresh
  
Fresh, Milky
  
Vegetarian
Yes
  
Yes
  
Origin
American
  
Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan