Calories per 100g
369.00 Kcal
  
24
376.00 Kcal
  
20
Calories in 1 pat
Not Available
  
Not Available
  
Calories in 1 tbsp
Not Available
  
Not Available
  
Calories in 1 cup
105.00 Kcal
  
16
Not Available
  
Calories in 1 stick
Not Available
  
120.00 Kcal
  
12
Serving size
100
  
100
  
Sugar
Not Available
  
0.00 g
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin A
1,047.00 IU
  
11
1,054.00 IU
  
10
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Minerals
  
  
Other
  
  
Water
39.38 g
  
39.28 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
  
Improves cardiovascular health, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Provides energy, Prevents Cancer, Strengthens the immune system
  
Other General Benefits
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
  
Good for bones, Good for immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
  
Gives a smoother skin, Gives glowing and flawless skin, Provides supple, healthy and glowing skin
  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
  
Results in shiny hair, Strengthens hair roots
  
Nutritional Importance & Uses
  
  
Uses
Used to make dressings and toppings on Burgers and Salads
  
It can be well served with fruit and wine, It is a common sandwich cheese, It works excellent as a table Cheese
  
Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
  
Contains vitamin A, Good source of Calcium, Good source of protein
  
Allergy
  
  
Roquefort Cheese and Havarti Cheese Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Headache, Hives, Increased heart rate, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Nausea, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Urticaria, Vomiting
  
What is
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
  
Color
Blue
  
Pale yellow
  
Roquefort Cheese and Havarti Cheese Flavor
Salty, Sharp, Tangy
  
Buttery, Creamy
  
Roquefort Cheese and Havarti Cheese Aroma
Sour smell, Strong
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
France
  
American
  
Serving Size
100
  
100
  
Ingredients
Rennet, Sea salt, Sheep Milk
  
Milk, Rennet, Salt, Water
  
Fermentation Agent
Pencillium roqueforti
  
Not Available
  
Things you need
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
  
Time Duration
  
  
Preparation Time
3- 4 hours
  
4- 5 hours
  
Cooking Time
90
  
90
  
Aging time
3 weeks
  
3 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3-4 weeks
  
2- 3 weeks