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Roquefort Cheese
Roquefort Cheese

Curd
Curd



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Roquefort Cheese
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Curd

Roquefort Cheese vs Curd Facts

Calories

Calories in 1 cup

375.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

369.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

56.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

105.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

369.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.54 g11.12 g
0 215
👆🏻

Carbs

2.00 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g2.67 g
0 54.08
👆🏻

Fats

30.64 g4.30 g
0.1 175
👆🏻

Fat Content

32 %4 %
0 100
👆🏻

Saturated Fat

19.26 g1.72 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

1.32 g0.12 g
0 48
👆🏻

Monounsaturated Fat

8.47 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

90.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

1,047.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.04 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.59 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.73 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.12 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

49.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.64 µg0.43 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

0.50 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.85 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

662.00 mg83.00 mg
0 1705
👆🏻

Iron

0.56 mg0.07 mg
0 70
👆🏻

Magnesium

30.00 mg8.00 mg
0 444
👆🏻

Phosphorus

392.00 mg159.00 mg
0 1409
👆🏻

Potassium

91.00 mg104.00 mg
0 1794
👆🏻

Sodium

1,809.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

2.08 mg0.40 mg
0 7.31
👆🏻

Other

Water

39.38 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
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Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Roquefort is a French Blue cheese, made from the milk of sheep.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

Blue
White

Flavor

Salty, Sharp, Tangy
Sour

Aroma

Sour smell, Strong
Fresh, Sour smell

Vegetarian

Origin

France
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How to make

Serving Size

100
100

Ingredients

Rennet, Sea salt, Sheep Milk
Milk, Yogurt

Fermentation Agent

Pencillium roqueforti
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

90
15

Aging time

3 weeks
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
5- 7 days

Difference between Roquefort Cheese and Curd

Though Roquefort Cheese and Curd, both are Dairy products, there is some prominent difference between Roquefort Cheese and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Roquefort Cheese and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Roquefort Cheese vs Curd facts, dictate the similarities and differences between Roquefort Cheese and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.