Definition of Strained Yogurt and Tilsit Cheese
Do you know What is Strained Yogurt and Tilsit Cheese. If you are looking for the definition of Strained Yogurt and Tilsit Cheese or want to know what is Strained Yogurt and Tilsit Cheese?, then this is where you will fetch your answers. Well, in simple terms Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste. While Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. Both these products are unique in their own ways. Strained Yogurt is a Not Available colored dairy product and Tilsit Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Strained Yogurt bears Not Available flavor with a Not Available aroma whereas Tilsit Cheese has Creamy, Mild, Piquant and Spicy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Strained Yogurt originated in Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East, whereas origin of Tilsit Cheese is traced back to Switzerland.