What is Romano Cheese and Bulgarian Yogurt?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Romano Cheese and Bulgarian Yogurt Flavor
Mild, Sharp, Tangy
Creamy
Romano Cheese and Bulgarian Yogurt Aroma
Strong
Sour smell