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What is Bulgarian Yogurt and Romano Cheese?


What is Romano Cheese and Bulgarian Yogurt


What is

What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.   
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.   

Color
White   
Pale yellow   

Bulgarian Yogurt and Romano Cheese Flavor
Creamy   
Mild, Sharp, Tangy   

Bulgarian Yogurt and Romano Cheese Aroma
Sour smell   
Strong   

Vegetarian
Yes   
Yes   

Origin
Bulgaria   
Italy   

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