What is Bulgarian Yogurt and Romano Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
White
  
Pale yellow
  
Bulgarian Yogurt and Romano Cheese Flavor
Creamy
  
Mild, Sharp, Tangy
  
Bulgarian Yogurt and Romano Cheese Aroma
Sour smell
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Bulgaria
  
Italy