What is Bulgarian Yogurt and Tilsit Cheese?
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Bulgarian Yogurt and Tilsit Cheese Flavor
Creamy
Creamy, Mild, Piquant, Spicy
Bulgarian Yogurt and Tilsit Cheese Aroma
Sour smell
Strong
Origin
Bulgaria
Switzerland