What is Brick Cheese and Romano Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Brick Cheese and Romano Cheese Flavor
Mild, Nutty, Sweet, Tangy
Mild, Sharp, Tangy
Brick Cheese and Romano Cheese Aroma
Sour smell, Rich
Strong
Origin
Wisconsin, US
Italy