What is Brick Cheese and Romano Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Flavor
Mild, Nutty, Sweet, Tangy
Mild, Sharp, Tangy
Aroma
Sour smell, Rich
Strong
Origin
Wisconsin, US
Italy