What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.
Brick Cheese and Tilsit Cheese Flavor
Mild, Nutty, Sweet, Tangy
Creamy, Mild, Piquant, Spicy