What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
Ivory
Not Available
Brick Cheese and Cheese Flavor
Mild, Nutty, Sweet, Tangy
Not Available
Brick Cheese and Cheese Aroma
Sour smell, Rich
Not Available
Vegetarian
No
Not Available
Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East