What is Ricotta Cheese and Custard?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ricotta Cheese and Custard Flavor
Not Available
Thick
Ricotta Cheese and Custard Aroma
Not Available
Milky, Sweet