Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Absorps of Calcium & Vitamin B
Not Available
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Not Available
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, NA
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
NA
Nutritional Importance & Uses
Nutritional Importance
Good source of protein
Good source of Calcium, Low fat, Rich in Vitamin A
Ricotta Cheese and Custard Allergy Symptoms
Not Available
Not Available
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ricotta Cheese and Custard Flavor
Not Available
Thick
Ricotta Cheese and Custard Aroma
Not Available
Milky, Sweet
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Bowl, Container, Stirrer
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
5- 7 days