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How to make Custard and Sour cream?


How to make Sour cream and Custard


How to make

Serving Size
100  
100  

Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk  
Plain cream, Skim milk  

Fermentation Agent
-  
-  

Things you need
Bowl, Container, Stirrer  
Bowl, Stirrer  

Time Duration
  
  

Preparation Time
-  
20- 25 minutes  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
5- 7 days  
1- 2 Weeks  

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