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How to make Ricotta Cheese and Custard?

Ricotta Cheese
Custard
How to make Custard and Ricotta Cheese


How to make
Serving Size
100   
100   
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer   
Bowl, Container, Stirrer   
Time Duration
  
  
Preparation Time
2- 3 hours   
Not Available   
Cooking Time
30   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
1- 2 Weeks   
5- 7 days   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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