What is Provolone Cheese and Blue Cheese?
What is
Provolone Cheese is an Italian cheese made from cow's milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Salty, Sharp, Tangy
Aroma
Pleasant
Sour smell, Strong
Origin
Italy
Europe, France