What is Provolone Cheese and Blue Cheese?
What is
Provolone Cheese is an Italian cheese made from cow's milk.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Pale yellow
Not Available
Provolone Cheese and Blue Cheese Flavor
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Salty, Sharp, Tangy
Provolone Cheese and Blue Cheese Aroma
Pleasant
Sour smell, Strong
Origin
Italy
Europe, France