What is Blue Cheese and Provolone Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Provolone Cheese is an Italian cheese made from cow's milk.
Color
Not Available
Pale yellow
Blue Cheese and Provolone Cheese Flavor
Salty, Sharp, Tangy
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Blue Cheese and Provolone Cheese Aroma
Sour smell, Strong
Pleasant
Origin
Europe, France
Italy