What is Port de salut Cheese and Kefir?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Color
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Not Available
Port de salut Cheese and Kefir Flavor
Not Available
Yeasty
Port de salut Cheese and Kefir Aroma
Not Available
Milky
Origin
France
North Caucasus regions