What is Kefir and Roquefort Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Roquefort is a French Blue cheese, made from the milk of sheep.
Kefir and Roquefort Cheese Flavor
Yeasty
Salty, Sharp, Tangy
Kefir and Roquefort Cheese Aroma
Milky
Sour smell, Strong
Origin
North Caucasus regions
France