What is Kefir and Port de salut Cheese?
What is
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
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Kefir and Port de salut Cheese Flavor
Yeasty
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Kefir and Port de salut Cheese Aroma
Milky
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Origin
North Caucasus regions
France