What is Port de salut Cheese and Butter?
What is
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Color
Not Available
Pale yellow
Port de salut Cheese and Butter Flavor
Not Available
Salty
Port de salut Cheese and Butter Aroma
Not Available
Buttery
Origin
France
China, India, Japan, Russia