What is Butter and Romano Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Color
Pale yellow
Pale yellow
Butter and Romano Cheese Flavor
Salty
Mild, Sharp, Tangy
Butter and Romano Cheese Aroma
Buttery
Strong
Origin
China, India, Japan, Russia
Italy