What is Butter and Port de salut Cheese?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Port Salut is a semi-soft pasteurised cow's milk cheese from Pays de la Loire, France, with a distinctive orange rind and a mild flavour.
Color
Pale yellow
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Butter and Port de salut Cheese Flavor
Salty
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Butter and Port de salut Cheese Aroma
Buttery
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Origin
China, India, Japan, Russia
France