What is Paneer and Buffalo Curd?

Definition of Paneer and Buffalo Curd

Do you know What is Paneer and Buffalo Curd. If you are looking for the definition of Paneer and Buffalo Curd or want to know what is Paneer and Buffalo Curd?, then this is where you will fetch your answers. Well, in simple terms Paneer, a kind of cheese, a South Asian cuisine, is an unaged cheese made by churning milk with vinegar, lemon juice or other acids. While

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• Both these products are unique in their own ways. Paneer is a White colored dairy product and Buffalo Curd is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Paneer bears Milky flavor with a Fresh and Milky aroma whereas Buffalo Curd has Sour flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Paneer originated in Afghanistan, India, Iran, South asian countries like Bangladesh, Bhutan, India, Maldives, Tajikistan, whereas origin of Buffalo Curd is traced back to India.