How to make Buffalo Curd and Cream Cheese?

Buffalo Curd

Cream Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Curd, Few drops of lemon juice, Milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus

Mesophilic bacteria

1.3 Things you need

Container, Sauce pan

Bowl, Colander, Large pot, Muslin

1.4 Time Duration

1.4.1 Preparation Time

Overnight

2 weeks

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

3-4 weeks

How is Buffalo Curd and Cream Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Buffalo Curd and Cream Cheese. As we have already seen How to make Buffalo Curd? and How to make Cream Cheese? individually, here you can actually compare the way Buffalo Curd and Cream Cheese are made. Once you get to know how is Buffalo Curd and Cream Cheese made?, you will never choose a grocery store to buy them. It takes 30 minutes to make Cream Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.