What is Buffalo Curd and Cream?

Definition of Buffalo Curd and Cream

Do you know What is Buffalo Curd and Cream. If you are looking for the definition of Buffalo Curd and Cream or want to know what is Buffalo Curd and Cream?, then this is where you will fetch your answers. Well, in simple terms

• Buffalo curd is a traditional type of yogurt prepared from buffalo milk
• While Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. Both these products are unique in their own ways. Buffalo Curd is a Not Available colored dairy product and Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buffalo Curd bears Sour flavor with a Milky aroma whereas Cream has Creamy, Sweet and Thick flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Buffalo Curd originated in India, whereas origin of Cream is traced back to Unknown.