What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Neufchatel Cheese and Kaymak Flavor
Mushroomy, Nutty, Salty, Sharp
Creamy, Milky
Neufchatel Cheese and Kaymak Aroma
Sour smell
Milky
Origin
France
Central asian countries like kazakhstan, kyrgyzstan, tajikistan