What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Provolone Cheese is an Italian cheese made from cow's milk.
Kaymak and Provolone Cheese Flavor
Creamy, Milky
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
Kaymak and Provolone Cheese Aroma
Milky
Pleasant
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy