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What is Kaymak and Roquefort Cheese?


What is Roquefort Cheese and Kaymak


What is

What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.   
Roquefort is a French Blue cheese, made from the milk of sheep.   

Color
White   
Blue   

Kaymak and Roquefort Cheese Flavor
Creamy, Milky   
Salty, Sharp, Tangy   

Kaymak and Roquefort Cheese Aroma
Milky   
Sour smell, Strong   

Vegetarian
Yes   
No   

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan   
France   

How to make >>
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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products