What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
  
Roquefort is a French Blue cheese, made from the milk of sheep.
  
Color
White
  
Blue
  
Kaymak and Roquefort Cheese Flavor
Creamy, Milky
  
Salty, Sharp, Tangy
  
Kaymak and Roquefort Cheese Aroma
Milky
  
Sour smell, Strong
  
Vegetarian
Yes
  
No
  
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
  
France