What is Kaymak and Romano Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Kaymak and Romano Cheese Flavor
Creamy, Milky
Mild, Sharp, Tangy
Kaymak and Romano Cheese Aroma
Milky
Strong
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Italy