What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Neufchatel is a french cow milk cheese, that has a soft texture.
Kaymak and Neufchatel Cheese Flavor
Creamy, Milky
Mushroomy, Nutty, Salty, Sharp
Kaymak and Neufchatel Cheese Aroma
Milky
Sour smell
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
France