What is Mursik and Romano Cheese?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
  
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Color
White
  
Pale yellow
  
Mursik and Romano Cheese Flavor
Bitter, Sharp
  
Mild, Sharp, Tangy
  
Mursik and Romano Cheese Aroma
Milky
  
Strong
  
Vegetarian
Yes
  
Yes
  
Origin
Kenya
  
Italy