What is Mursik and Romano Cheese?
What is
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Mursik and Romano Cheese Flavor
Bitter, Sharp
Mild, Sharp, Tangy
Mursik and Romano Cheese Aroma
Milky
Strong