Ingredients
Pasteurized cow or goat milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Lactobacillus plantarum
Streptococcus thermophilus
Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
5 months
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
2- 4 months