What is Romano Cheese and Sour cream?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
- Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
- The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.
Romano Cheese and Sour cream Flavor
Mild, Sharp, Tangy
Sour
Romano Cheese and Sour cream Aroma
Strong
Milky
Origin
Italy
Europe, Greece, Italy