What is Mozzarella Cheese and Swiss Cheese?

Definition of Mozzarella Cheese and Swiss Cheese

Do you know What is Mozzarella Cheese and Swiss Cheese. If you are looking for the definition of Mozzarella Cheese and Swiss Cheese or want to know what is Mozzarella Cheese and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Swiss Cheese is traced back to Switzerland.